Discover the specialities of Hungarian gastronomy with the Tati farm-to-table tasting menu

If you visit Hungary, one thing is certain: you cannot miss the magical flavors of Hungarian cuisine! The Michelin-recommended Tati farm-to-table restaurant has created a tasting menu that guarantees an unforgettable culinary experience. This menu was dreamed up by Tati’s chef, Gábor Soóky, featuring classic and popular Hungarian dishes that will captivate the hearts of […]

Natural and organic wines at Tati – Interview with Benjamin Magyar

In our interview with Benjamin Magyar, general manager of Tati, we discussed the current status of natural and organic wines, their potential, and their prominent role at Tati. Beni has been working in the hospitality industry for 11 years, has been a key member of Tati team since its opening, and also created our wine […]

Preorder our Easter selection

Festive idyll at TATI — and at home. Our Easter selection will be available as daily specials from 30 March to 1 April, and you can also take them home if you order by 28 March: write an email to or call us at +36 70 578 6579. What’s in our farm to table […]

Composting – How We Reduce Food Waste Sustainably at Tati

What is composting? It’s a simple yet effective way to contribute to our environment. In recent years, there has been increasing attention on managing food waste and sustainable agriculture. But what can restaurants do to contribute to the solution? The answer lies in sustainable practices. Composting isn’t just an effective way for reducing food waste; […]