SOUS-CHEF
Tasks
- Role:
- Assisting the chef in the daily management and coordination of kitchen operations
- Supervising and directing the food preparation process
- Managing, motivating, and supervising kitchen staff
- Performing administrative tasks
- Complying with and enforcing food safety and hygiene regulations
Expectations
- Expectations:
- You have an open, positive personality
- You have a minimum of 2-3 years of relevant professional experience in the desired position
- You enjoy working with quality ingredients from Hungarian producers
- You are dedicated to your profession and open to development
- You can perform well both in a team and independently
- You perform work accurately and precisely
- You have leadership and communication skills
- You are knowledgeable about kitchen technologies
- You have excellent time management and problem-solving skills
- You are flexible and capable of working under high pressure, and you are creative
- You comply with hygiene regulations
What We Offer
- What We Offer:
- Fixed starting salary of 700,000 HUF during the probation period
- After the probation period, a sales bonus system and leadership bonus
- 4 working days per week
- Immediate start
- Registered employment, monthly salary
- Staff meals
- Friendly atmosphere
- Private health insurance after 1 year of employment
- Workplace extras: free coffee, soft drinks, free lunch
Company Information
- Our spirit is inspired by the world of farms, a concept reflected in our food and drink selection, and we strive to create those values in our service that a farm can offer. Our goal is for our guests to enjoy nature's treasures in a family-friendly atmosphere at the highest possible level.
If you feel you would like to be part of our team and meet our expectations, please send your application with a CV and a photo to hr@tatibudapest.com!
