COOK
Join the Michelin-recommended TATI Farm to Table Restaurant as a Chef – Shape the Future of Gastronomy!
TATI Restaurant is not just a workplace – it's a place where respect for nature and a love for fresh, local ingredients meet. Our unique farm to table concept is built on seasonal ingredients sourced from small-scale farmers, and our goal is to enchant our guests in a cozy, intimate atmosphere with the finest treasures of nature.
If your heart beats for the kitchen and you want to create something lasting as part of a special team, then we are looking for you!
What you can expect from us:
- Competitive salary: Net 520,000-600,000 HUF, plus a sales bonus after the probation period
- 4-day work week: More time for inspiration and relaxation
- Immediate start: We are eager to have you join our team as soon as possible!
- Registered employment, monthly salary: Stability and security
- Staff meals: Taste the dishes you create every day!
- Friendly atmosphere
- Health insurance: After 1 year, we support your health with private health insurance
We are looking for you if:
- You are an open and positive personality who loves to discover new flavors
- You have at least 2 years of professional experience as a chef
- You are passionate about working with quality, local ingredients
- You are dedicated to gastronomy and eager to continuously improve
- You work well in a team but can also stand on your own
- Precision and accuracy characterize your work
- You adhere to hygiene rules because quality is your top priority
Are you ready to take your chef career to the next level?
Don’t hesitate, join us and be part of the unique story of TATI! Send your photo-illustrated resume and the position title to hr@tatibudapest.com. We can’t wait to meet you!
