About Tati

Farm to table restaurant – literally.

When we say farm to table, we mean it.

Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.

Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.

Welcome to TATI!

The menu

Thanks to the concept, our menu is put together according to the seasonal calendar that keeps up with the change of soil and nature.

We use extremely environmentally friendly, best quality and organic ingredients from sustainable economies. Besides, we have organic and natural wines only. Our broad menu that reflects TATI’s concept was created by Attila Gáspár, who returned to the Hungarian gastronomy after 18 years spent abroad. His experiences from England and Norway are combined in the creative dishes that appear on the platesin its content and special appearance.

FAMILY SELECTION

(from 4 people)

Starters

Dessert

Main dishes

Allergens

1: gluten; 2: rustaceans; 3: egg; 4: fish; 5: peanut; 6: soybean; 7: milk ; 8: nuts; 9: celery; 10: mustard; 11: sesame seeds; 12: sulphur-dioxide and sulphites; 13: lupin; 14: molluscs

(V) – vegan

Prices include the VAT. Please note that we have an additional 13% service charge.

Blog

New restaurant in Budapest, main mission is seasonality and sustainability. One location, so many opportunities.

TATI is based on the Farm To Table concept, which means that only ingredients from Hungarian producers end up in our restaurant and then on our plates. We believe in Hungarian producers, their fresh and seasonal ingredients, so we show them by highlighting all their beauty with seasonal dishes, familiar flavors, sustainably.