Spájz Szörp
Keszthely – syrups
Menu
About Tati
Farm to table restaurant – literally.
When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
Welcome to TATI!
The menu
Thanks to the concept, our menu is put together according to the seasonal calendar that keeps up with the change of soil and nature.
Clean plates, Hungarian ingredients, a family atmosphere even in the city centre – all this reflects the TATI philosophy. In our kitchen, all this is brought to perfection by chef Gábor Soóky, who was born in Érsekújvár and who has been influenced by the respect for nature and ingredients since he was young. After the high gastronomy, fine street food and minimalist bistro kitchens, he found in TATI what is really important to him: the beauty of local ingredients, the dishes that highlight them and the intimate atmosphere.
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Menu
Farm to table Brunch
(8:00 – 15:30)
Spread selection 1,3,7,10
freshly baked homemade bread, Hungaran cottage cheese spread, egg salad, pork crackling cream
3580 FT
Smoked meat selection 1
freshly baked homemade bread, mangalica ham, sausage, spicy bacon
3980 Ft
Egg salad sandwich 1,3,7,10
ham, spinach, horseradish with mayonnaise, tomato
3980 Ft
TATI Vegan sandwich 1,3,10
oyster mushrooms, pickled mushrooms, salotta, pesto, herb emulsion
4180 Ft
Farm Omelette 1,3,7
freshly baked homemade bread, sausage crumbs, Bryndza cheese, bacon, semi-hard cheese from Baracska, pickle jam
3480 Ft
Vegetarian Omelette 1,3,7
freshly baked homemade bread, tomato, spinach, fermented red pepper, Gomolya cheese
3480 Ft
Stuffed (savory) French toast 1,3,7,10
ham, semi-hard cheese from Baracska, sour cream with chives
3980 Ft
Vegetarian Stuffed french toast 1,3,7,10
eggplant, semi-hard cheese from Baracska, red pepper emulsion
3880 Ft
Granola 7,8
peach and cottage cheese
3980 Ft
Granola 7,8
double chocolate
3980 Ft
Granola 7,8
raspberry and red currants
3980 Ft
Cottage cheese pastry 1,3,7
homemade jam
1780 Ft
GOULASH 1,3,9
beef, root vegetables, noodles
3380 Ft
CHICKEN PAPRIKASH 1,3,7
backyard chicken fillet, buttered dumplings, sour cream, pickled lettuce
4980 Ft
FRIED CHICKEN 1,3,7,10
breaded pressed chicken leg, baby romaine lettuce, gribiche
5480 Ft
SUMMER SALAD 5,7,8,10
salads, raspberry vinaigrette, goat cheese, seeds, fresh seasonal fruit
4180 Ft
TATI PIE 1,3,7
pie with seasonal fruit jelly
2780 Ft
SOURDOUGH BREAD 1
680 Ft
DINNER
(FROM 17pm)
Starters
Buffalo “tatar” 1,3,7,10
strudel basket, buffalo sirloin, steam dumplings
Buffalo sirloin – Szomor farm
4480 Ft
Carrot and goat cheese 1,7
smoked turnip, goat cheese, yoghurt snow, hemp seed oil
Goat cheese – Szélpatkoló sajtolda
3280 Ft
Smoked sturgeon
4,7
fried sturgeon in pastry, green asparagus, cream sauce
Sturgeon – Bajcshal
5380 Ft
Strudel with cabbage 1
strudel stuffed with cabbage, horseradish, caramelized onions
Cabbage – Farm2Fork
2880 Ft
Soups
GOULASH 1,9
beef, root vegetables, noodles
Paprika – Fajszi paprika
3380 Ft
Lamb dumpling soup with tarragon 7,9
lamb shoulder, potatoes, tarragon
Lamb shoulder – Eco-Meat
3380 Ft
Seasonal cream soup (V)
2980 Ft
Meat, fish
Chicken paprikash 1,3,7
backyard chicken fillet, buttered dumplings, sour cream, pickled lettuce
Chicken – Becsehely
4980 Ft
Fried chicken 1,3,7,10
breaded pressed chicken leg, baby romaine lettuce, gribiche
Chicken – Becsehely
5480 Ft
Roast lamb 1,3,7,9
glazed lamb chops, egg dumplings, pickled bear’s onion
Backyard eggs – Zombori András
7280 Ft
RIB-EYE STEAK (220G) 1
beef sirloin, cabbage strudel, jus
Hungarian “tarka’ beef – Dembrovszki Sándor
11980 Ft
Traditional noodle with cheese and bacon 1,3,7
noodle, bryndza espuma, mangalica ham and bacon fat
Mangalica ham, bacon – Falusi kosár
Vegetarian version also available!
11980 Ft
Fried trout 4,7
trout fillet, sage mashed potatoes, herb sauce
Trout – Tahitótfalu
6780 Ft
Vegetables
Stuffed peppers (V) 1,9
vegan stuffed bell peppers, tomato velouté, roasted potatoes
Hungarian rice – Valoryz
4180 Ft
Squash stew (V)
cheese, courgettes, vegetable balls
Squash – Farm2Fork
4180 Ft
Slow roasted celery (V) 9
baked celery, baked blue potatoes, vegan jus
Celery – Falusi kosár
4180 Ft
Spring salad 5,7,8,10
salads, raspberry vinaigrette, goat cheese, seeds, fresh seasonal fruit
Salad selection – Bálint-Kert
4180 Ft
Fried mushrooms 1,3,7,10
seasonal mushrooms, baby romaine lettuce, gribiche
Mushroom – Bakos Árpád
4480 Ft
For children
Farmhouse fried chicken breast 1,3,7,10
mashed potatoes, confit garlic mayonnaise
2980 Ft
Dessert
Cottage cheese dumplings 1,3,7
white chocolate mousse, apricot jam, pumpkin seed sand, meringue
Hungarian cottage cheese – Csengő manufaktúra
2880 Ft
Baked porridge with wheat sprouts from Felvidék 1,3,7
tarragon ice cream, waffles, sea buckthorn
Wheat flour – Csoroszlya farm
2780 Ft
TATI pie 1,3,7
pie with seasonal fruit
Fruits – Farm2Fork
2780 Ft
VEGAN CARROT CAKE 1,8, (V)
lemon-carrot mousse, toasted pumpkin seeds
Carrot – Farm2Fork
2780 Ft
CHEESE SELECTION 7,8
camembert, aged cheeses, smoked creamy white cheese, walnut cream
Semi-hard cheese from Baracska – Csíz manufaktúra
4480 Ft
FAMILY SELECTION
(from 4 people)
Traditional noodle with cheese and cheese 1,3,7
noodle, bryndza espuma, mangalica ham and bacon
Mangalica ham, bacon – Falusi kosár
Vegetarian version also available!
3780 Ft /person
Chicken paprikash 1,3,7
backyard chicken fillet, buttered dumplings, sour cream, pickled lettuce
Chicken – Becsehely
4380 Ft /person
Goulash soup 1,3,9
beef, root vegetables, home-made noodles
Paprika – Fajszi paprika
3180 Ft /person
Pickles
Fermented vegetables
1180 Ft
Pickled lettuce salad
1180 Ft
Bread
Sourdough bread
680 Ft
Extra toppings
Trout fillets
3980 Ft
Grilled cheese
3180 Ft
Chicken leg
2680 Ft
Vegetable balls
1880 Ft
Allergens
1: gluten; 2: rustaceans; 3: egg; 4: fish; 5: peanut; 6: soybean; 7: milk ; 8: nuts;
9: celery; 10: mustard; 11: sesame seeds; 12: sulphur-dioxide and sulphites; 13: lupin; 14: molluscs
(V) – vegan
Prices include the VAT. Please note that we have an additional 13% service charge.
Blog
New restaurant in Budapest, main mission is seasonality and sustainability. One location, so many opportunities.
TATI is based on the Farm To Table concept, which means that only ingredients from Hungarian producers end up in our restaurant and then on our plates.
We believe in Hungarian producers, their fresh and seasonal ingredients, so we show them by highlighting all their beauty with seasonal dishes, familiar flavors, sustainably.
Contact
Opening hours
SUN-THU: 8.00-0.00
FRI-SAT: 8.00-01.00
