Spájz Szörp
Keszthely – syrups
Menu
About Tati
Farm to table restaurant – literally.
When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
Welcome to TATI!
The menu
Thanks to the concept, our menu is put together according to the seasonal calendar that keeps up with the change of soil and nature.
Clean plates, Hungarian ingredients, a family atmosphere even in the city centre – all this reflects the TATI philosophy. In our kitchen, all this is brought to perfection by chef Gábor Soóky, who was born in Érsekújvár and who has been influenced by the respect for nature and ingredients since he was young. After the high gastronomy, fine street food and minimalist bistro kitchens, he found in TATI what is really important to him: the beauty of local ingredients, the dishes that highlight them and the intimate atmosphere.
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Menu
Farm to table Brunch
(8:00 – 15:30)
Spread selection 1,3,7,10
freshly baked homemade bread, Hungaran cottage cheese spread, egg salad, pork crackling cream
3580 FT
Smoked meat selection 1
freshly baked homemade bread, mangalica ham, sausage, spicy bacon
3980 Ft
Egg salad sandwich 1,3,7,10
ham, spinach, horseradish with mayonnaise, tomato
3980 Ft
TATI Vegan sandwich 1,3,10
oyster mushrooms, pickled mushrooms, salotta, pesto
4180 Ft
Farm Omelette 1,3,7
freshly baked homemade bread, sausage crumbs, Bryndza cheese, bacon, semi-hard cheese from Baracska, pickle jam
3480 Ft
Vegetarian Omelette 1,3,7
freshly baked homemade bread, tomato, spinach, fermented red pepper, Gomolya cheese
3480 Ft
Stuffed (savory) French toast 1,3,7,10
ham, semi-hard cheese from Baracska, sour cream with chives
3980 Ft
Vegetarian Stuffed french toast 1,3,7,10
eggplant, semi-hard cheese from Baracska, red pepper emulsion
3880 Ft
Granola 7,8
peach and cottage cheese
3980 Ft
Granola 7,8
double chocolate
3980 Ft
Granola 7,8
plum
3980 Ft
Cottage cheese pastry 1,3,7
homemade jam
1780 Ft
GOULASH 1,3,9
beef, root vegetables, noodles
3380 Ft
CHICKEN PAPRIKASH 1,3,7
backyard chicken fillet, buttered dumplings, sour cream, pickled cabbage salad
5180 Ft
FRIED CHICKEN 1,3,7,10
breaded pressed chicken leg, baby romaine lettuce, gribiche
5580 Ft
RED WINE BEEF STEW 1,3,7,10,12
beef neck, buttered dumplings
7580 Ft
SEASONAL SALAD (V)
4580 Ft
TATI PIE 1,3,7
pie with seasonal fruit jelly
2780 Ft
SOURDOUGH BREAD 1
680 Ft
DINNER
(FROM 17pm)
Starters
COLD DUCK LIVER
1,3,7,8
brioche, raisin crumble, quince gel
Flour – Csoroszly farm
4980 Ft
Cabbage strudel 1,(V)
cabbage stuffed strudel, horseradish mousse, caramelized onion
Coral mustard – Bedrock farm
2980 Ft
“Trout cheese”
4
marinated trout fillet, granny smith apples, rice crisps
Trout – Tahitótfalu
4380 Ft
Smoked beets 7
marinated smoked beetroots, drizzled yoghurt, pine nuts
Yoghurt – Csíz Manufactory
3480 Ft
Soups
GOULASH 1,3,9
beef, root vegetables, home-made noodles
Paprika – Fajsz
3380 Ft
Seasonal vegan soup
(V)
2980 Ft
Meat, fish
Chicken paprikash 1,3,7
backyard chicken thigh fillet, buttered dumplings, sour cream, pickled vegetables
Sour cream – Csengő Manufactory
5180 Ft
Traditional cottage cheese noodles
1,3,7
noodle, bryndza espuma, mangalica ham and bacon fat
Mangalica ham, bacon – Falusi kosár
Available in vegetarian version!
5180 Ft
Red wine beef stew 1,3,7,12
beef neck, buttered dumplings
Beef neck – Szomor farm
7580 Ft
Duck leg 1,3,7
confit duck leg, steamed dumplings, red cabbage cream, jus
Tomato vinegar – Pödör
7580 Ft
Sterlet 4,7
roast sterlet, parsnip cream, chive pesto
Sterlet – Bajcshal
7580 Ft
RIB-EYE STEAK 1
rib eye steak, sweet potato-pumpkin seed strudel, jus
Hungarian sirloin – Sándor Dembrovszki
12980 Ft
Fried chicken 1,3,7,10
breaded pressed chicken leg, brown buttered mashed potatoes, gribiche
Chicken – Bartu farm
5580 Ft
Vegetables
Vegan stuffed cabbage (V)
vegan stuffed cabbage, tomato velouté, fermented red cabbage
Hungarian rice – Valoryz
4580 Ft
Eggplant (V)
fried eggplant, mushroom essence, pumpkin seed crumbs, eggplant “bacon”
Mushroom – Bakos Árpád
4580 Ft
Roasted cauliflower 1,7,8
brown butter-roasted cauliflower, walnuts, cream
Cauliflower – Farm2Fork
4580 Ft
Nagydobosi pumpkin 10,(V)
roasted pumpkin, fermented carrot, roasted artichoke, quince mustard
Nagydobosi pumpkin – Falusi Kosár
4580 Ft
Seasonal salad
Salad selection – Bálint-Kert
4580 Ft
For children
Fried chicken 1,3,7,10
backyard breaded chicken breast, mashed potatoes, garlic confit mayo
Chicken – Bartu farm
3180 Ft
Dessert
Baked porridge with wheat sprouts from Felvidék 1,3,7
tarragon ice cream, waffles, sea buckthorn
Wheat flour, wheat – Csoroszlya farm
2780 Ft
TATI pie 1,3,7
with seasonal topping
Seasonal fruits – Farm2Fork
2780 Ft
Beet cake 1,8,(V)
beetroot mousse, toasted pumpkin seeds
Beetroot – Farm2Fork
2780 Ft
Cottage cheese dumplings 1,3,7
white chocolate mousse, apricot jam, pumpkin seed sand, meringue
Apricot jam – Szöjpkő
2980 Ft
FAMILY SELECTION
(from 4 people)
Goulash 1,3,9
beef, root vegetables, home-made noodles
Paprika – Fajsz
3180 Ft /person
Chicken paprikash 1,3,7
backyard chicken thigh fillet, buttered dumplings, sour cream, pickled vegetables
Sour cream – Csengő Manufactory
4580 Ft /person
Traditional cottage cheese noodles 1,3,7
noodle, bryndza espuma, mangalica ham and bacon fat
Mangalica ham, bacon – Falusi kosár
Available in vegetarian version!
4580 Ft /person
Red wine beef stew 1,3,7,12
beef neck, buttered dumplings
Beef neck – Szomor farm
6980 Ft /person
Pickles
Pickled cabbage salad 10
1280 Ft
Fermented vegetables
1280 Ft
Bread
Sourdough bread 1
Bread – Pipacs Bakery
680 Ft
SPICY
STRONG PAPRIKA
You can ask for Ucle Gyuri’s hot paprika from Baja to accompany your meal.
Strong paprika – Baja
HUNGARIAN TASTING MENU
SMOKED BEETROOT 7
marinated smoked beetroot, drizzled yoghurt, pine nuts
Yoghurt – Csíz Manufactory
Ipacs Szabó Inni jó – Cabernet franc, Kékfrankos 2021
GOULASH SOUP 1,3,9
beef, root vegetables, noodles
Paprika – Fajszi paprika
VEGAN STUFFED CABBAGE (V)
vegan stuffed cabbage, tomato velouté, fermented red cabbage
Hungarian rice – Valoryz
Sziegl Kövidinka 2022
CHICKEN PAPRIKASH 1,3,7
backyard chicken fillet, buttered dumplings, sour cream, pickled cabbage salad
Sour cream – Csengő Manufactory
Egly Kékfrankos 2021
COTTAGE CHEESE DUMPLINGS 1,3,7
white chocolate mousse, apricot jam, pumpkin seed sand, meringue
Apricot jam – Szöjpkő
Pécseli Zenit Pét-Nat 2022
Tasting menu
15.900 HUF
+ SERVICE FEE
Wine pairing
(includes a bottle of water 0,35l)
8.900 HUF
+ SERVICE FEE
Allergens
1: gluten; 2: rustaceans; 3: egg; 4: fish; 5: peanut; 6: soybean; 7: milk ; 8: nuts;
9: celery; 10: mustard; 11: sesame seeds; 12: sulphur-dioxide and sulphites; 13: lupin; 14: molluscs
(V) – vegan
Prices include the VAT. Please note that we have an additional 14% service charge.
Blog
New restaurant in Budapest, main mission is seasonality and sustainability. One location, so many opportunities.
TATI is based on the Farm To Table concept, which means that only ingredients from Hungarian producers end up in our restaurant and then on our plates.
We believe in Hungarian producers, their fresh and seasonal ingredients, so we show them by highlighting all their beauty with seasonal dishes, familiar flavors, sustainably.
Contact
Opening hours
SUN-THU: 8.00-0.00
FRI-SAT: 8.00-01.00
