Traditional farm-to-table RESTAURANT in Budapest

MICHELIN GUIDE RECOMMENDED RESTAURANT.

FARM TO TABLE RESTAURANT – LITERALLY.

When we speak about the farm-to-table approach, we truly mean it. The concept of TATI was shaped by our own farm and our commitment to local producers. We believe in the quality of seasonal ingredients from the Hungarian countryside, which we present with inspiration from traditional Hungarian cuisine, through a contemporary perspective.

Our aim is to bring nature-driven flavours and the atmosphere of rural life into the heart of the city, creating a place where the farm-to-table philosophy is genuinely present.

Welcome to TATI!

The flavours of the Hungarian countryside, in a contemporary approach

TATI is a restaurant built on seasonal ingredients, where Hungary’s rich culinary traditions, such as goulash and chicken paprikash, are presented through a modern perspective. Our menu is shaped by the approach of Head Chef Gábor Soóky, reflecting his respect for nature and commitment to local ingredients, while seeking a balance between tradition and contemporary cuisine.

Visit us and experience it in the heart of Budapest, at TATI, 58–62 Dohány Street.

Our michelin recommended menu is now available at lunch

Discover the flavours of TATI at lunchtime as well. Our Michelin Guide-recommended dishes are built on fresh, seasonal ingredients and are now available during the day.

A light yet thoughtfully prepared lunch in the heart of the city, exactly what you need in the middle of your day.

Weekends bring a new rhythm to the TATI kitchen.

The weekend breakfast menu brings together tradition and modern brunch culture, with every dish rooted in seasonal ingredients and the stories of local producers. TATI Farm Brunch is a space for slower mornings and shared moments. in the heart of the city, with the atmosphere of the farm.

Discover the world of farm-to-table brunch, where everything begins with the season and the ingredients.

HIGHLIGHTS
FROM OUR MENU

Venison tartare, quail egg, steamed dumpling

Venison loin, celeriac, jus

Mushroom, parsnip, strawberry

Carrot cake

Trout, spinach, buckwheat

Kohlrabi, fennel, carrot

Tasting Menu for Connoisseurs

Discover a new expression of Hungarian cuisine at TATI. Our tasting menu is rooted in respect for local flavours and shaped by a contemporary culinary approach. While inspired by tradition, the menu is also available in a fully vegan version, offering a thoughtful, seasonal dining experience for every guest.

EVENT VENUE

TATI is an ideal setting for corporate dinners and family gatherings, accommodating events of up to 150 guests. The modern, refined space combined with a warm, welcoming atmosphere creates an environment where every occasion becomes a meaningful experience. Our dishes, built on seasonal ingredients, together with attentive hospitality, ensure that every detail of your event is thoughtfully aligned.

Discover our event options and feel free to get in touch with us.