Welcome to TATI!
Tati is a fabulous restaurant in downtown Budapest, where Hungary’s rich culinary traditions, such as the iconic goulash and chicken paprikash, are reimagined with a modern touch. Guided by Chef Gábor Soóky’s passion for local ingredients and respect for nature, our menu is a testament to the harmonious blend of the old and the new.
beef neck, buttered dumplings
noodle, bryndza espuma, mangalica ham and bacon fat
freshly baked homemade bread, sausage crumbs, Bryndza cheese, bacon, semi-hard cheese from Baracska, pickle jam
cabbage stuffed strudel, horseradish mousse, caramelized onion
ham, semi-hard cheese from Baracska, sour cream with chives
confit duck leg, steamed dumplings, red cabbage cream, jus