
About Tati
Farm to table restaurant – literally.
When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
Welcome to TATI!

The menu
Thanks to the concept, our menu is put together according to the seasonal calendar that keeps up with the change of soil and nature.
We use extremely environmentally friendly, best quality and organic ingredients from sustainable economies. Besides, we have organic and natural wines only.
Our broad menu that reflects TATI’s concept was created by Attila Gáspár, who returned to the Hungarian gastronomy after 18 years spent abroad. His experiences from England and Norway are combined in the creative dishes that appear on the platesin its content and special appearance.








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Menu
Starters
Beets and spinach 7,8
sourdough baguette, roasted beets, goat cheese, pine nuts
Ask with vegan cheese!
2580 Ft
Home-made smoked trout tatar
pickled raddishes, dill cucumbers
3480 Ft
SMOKED MEAT BITES 7
lentil dip, fermented vegetable
3780 Ft
Soups
GOULASH 1,9
beef, root vegetables, noodles
2880 Ft
Seasonal cream soup(V)
2480 Ft
Meat, fish
CHICKEN PAPRIKASH 1,37
free range chicken thigh fillet, butter dumplings, sour cream, vinegar lettuce
4180 Ft
BACKYARD CHICKEN BREAST 7,9
skillet potato, celery purée, juniper pepper sauce
4680 Ft
HOME-MADE GRILL SAUSAGE 7,9,10
mashed potatoes, smoked ham, aged cheese from Etyekhegy, onion sauce
4880 Ft
LAMB CEVAPI 1,7,8
sour cream potato stew, tarragon pesto
5180 Ft
STEELHEAD TROUT FILLET FROM TAPOLCA 1,4,7
rosemary pearl barley risotto
5980 Ft
RIB-EYE STEAK (250G) 7,9
mashed potatoes, pepper sauce
10980 Ft
Extra toppings
BACKYARD CHICKEN BREAST
2680 Ft
HOME-MADE GRILL SAUSAGE
2880 Ft
LAMB CEVAPI
3180 Ft
STEELHEAD TROUT FILLET FROM TAPOLCA 4,7
3680 Ft
SMOKED TROUT FILLET 4
3680 Ft
SMOKED STURGEON FILLET 4
3680 Ft
FRIED GOAT CHEESE FROM ETYEK 7
2880 Ft
Dessert
HOME-MADE PUMPKIN VEGAN BROWNING 1,(V)
chocholate mousse, sour fruit coulis, coffee sand
2480 Ft
HOME-MADE APPLE PIE 1,3,7,8
golden apple, quince, home-made ice cream
2480 Ft
CHEESE SELECTION FROM ETYEK 7,8
ripened, semi-hard goat cheese from Etyekhegy, peppery, soft goat cheese, walnut pear chutney, seeds
3880 Ft
SOMLÓ SPONGE CAKE 1,3,7,8
2480 Ft
Vegetables
CAULIFLOWER 1,8,(V)
cauliflower purée, fried cauliflower, toasted almonds, millet
3180 Ft
CARROT 1,8,(V)
colorful carrot trio, butter beet, carrot purée, spicy seeds, rosemary barley pearl
3180 Ft
MUSHROOM (V)
confit king oyster mushroom, toasted oyster mushrooms, pickled champignons, relish, mashed sweet potato
3180 Ft
BEETROOT 8,(V)
red and yellow beets baked in salt, pickled beets, beetroot jelly, charred potatoes
3180 Ft
CABBAGE 1,(V)
baked cabbage, tomato sauce, cumin, hungarian bulgur
3180 Ft
Salads
(Ask for extras!)
AUTUMN SALAD (V)
fennel, beets, turnip, apple, pear, red wine jelly
2980 Ft
For children
BACKYARD CHICKEN BREAST 7
mashed potatoes, vegetables
2980 Ft
Bread
SOURDOUGH BREAD 1
380 Ft
Sauces
JUNIPER PEPPER SAUCE 7,9
980 Ft
ONION SAUCE 9,10
980 Ft
Pickles
FERMENTED VEGETABLES
1180 Ft
VINEGAR LETTUCE
1180 Ft
FAMILY SELECTION
(from 4 people)
Starters
SEASONAL CREAM SOUP (V)
9780 Ft
GOULASH 1,9
beef, root vegetables, noodles
11380 Ft
SMOKED MEAT DISH
smoked meat bites, duck liver paté, fennel,beet chutney, lentil dip
13880 Ft
Dessert
SELECTION FOR 4 PEOPLE
apple pie, vegan brownie, chocolate mousse
8880 Ft
CHEESE SELECTION FROM ETYEK
Ripened, semi-hard goat cheese from Etyekhegy, peppery, soft goat cheese, walnut pear chutney, seeds
10880 Ft
Main dishes
MEAT PLATE 1,7,9,10
chicken breast, home-made grill sausage, lamb cevapi, skillet potatoes, Hungarian bulgur, pepper sauce, onion sauce
21980 Ft
FISH PLATE 1,3,4,7
sturgeon fillet from Keszthely, trout file, autumn salad, mashed potatoes, lemon sauce
26980 Ft
VEGAN PLATE 1,8,(V)
cauliflower, carrot, beets, oyster mushrooms, pickled champignon mushrooms, mashed sweet potato, millet, bulgur
12880 Ft
CHICKEN PAPRIKASH 1,3,7
buttered dumplings, vinegar lettuce
15780 Ft
Allergens
1: gluten; 2: rustaceans; 3: egg; 4: fish; 5: peanut; 6: soybean; 7: milk ; 8: nuts;
9: celery; 10: mustard; 11: sesame seeds; 12: sulphur-dioxide and sulphites; 13: lupin; 14: molluscs
(V) – vegan
Prices include the VAT. Please note that we have an additional 13% service charge.
Blog
New restaurant in Budapest, main mission is seasonality and sustainability. One location, so many opportunities.
TATI is based on the Farm To Table concept, which means that only ingredients from Hungarian producers end up in our restaurant and then on our plates.
We believe in Hungarian producers, their fresh and seasonal ingredients, so we show them by highlighting all their beauty with seasonal dishes, familiar flavors, sustainably.

Contact
Opening hours
SUN-WED: 17.00-0.00
THU-SAT: 17.00-2.00