BLOG

2024.07.08.

Discover the specialities of Hungarian gastronomy with the Tati farm-to-table tasting menu

2024.05.06.

Natural and organic wines at Tati – Interview with Benjamin Magyar

2024.03.21.

Preorder our Easter selection

2024.03.06.

Composting – How We Reduce Food Waste Sustainably at Tati

2023.06.01.
Spájz Szörp

Spájz Szörp

Keszthely - syrups