Welcome to TATI!
Tati is a fabulous restaurant in downtown Budapest, where Hungary’s rich culinary traditions, such as the iconic goulash and chicken paprikash, are reimagined with a modern touch. Guided by Chef Gábor Soóky’s passion for local ingredients and respect for nature, our menu is a testament to the harmonious blend of the old and the new.
Slow cooked beef cheek, bread dumplings,
hunter style gravy
Leg of lamb, spicy baked potatoes, red wine sauce
ham, semi-hard cheese from Baracska, sour cream with chives
Kale, fermented carrot, green apple, cream
beef, root vegetables, home-made noodles
freshly baked homemade bread, sausage crumbs, Bryndza cheese, bacon, semi-hard cheese from Baracska, pickle jam
Mangalica pork meatloaf, baked potatoes, jus
Vegetarian version available
OPENING HOURS
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