Traditional farm-to-table RESTAURANT in Budapest

MICHELIN GUIDE RECOMMENDED RESTAURANT.

FARM TO TABLE RESTAURANT – LITERALLY.

When we say farm to table, we mean it. Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.

Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.

Welcome to TATI!

TRADITIONAL HUNGARIAN FOOD,WITH A MODERN TWIST

Tati is a fabulous restaurant in downtown Budapest, where Hungary’s rich culinary traditions, such as the iconic goulash and chicken paprikash, are reimagined with a modern touch. Guided by Chef Gábor Soóky’s passion for local ingredients and respect for nature, our menu is a testament to the harmonious blend of the old and the new.

Join us in the city center for a culinary journey that celebrates the essence of Hungarian flavors, presented with contemporary flair.

HIGHLIGHTS
FROM OUR MENU

ROASTED MANGALICA NECK, SHERPHERD’S NOODLES

VENISON, NEW CARROTS, PINE JUS

TROUT, GREEN APPLE, NETTLE

BEETROOT, PUMPKIN SEED, RASPBERRY

VEGAN CREAMED SQUASH

GOLDEN WALNUT DUMPLINGS, DANDELION CUSTARD

EVENT VENUE

Tati offers an ideal setting for business dinners and significant family events, with capacity for up to 150 people. The blend of modern elegance and homely warmth ensures a friendly ambiance, while our exceptional dishes promise to be the stars of any gathering. Explore the details and inquire for a reservation!

Take a tour with us

OUR BLOG

NEW RESTAURANT IN BUDAPEST, MAIN MISSION IS SEASONALITY AND SUSTAINABILITY.
ONE LOCATION, SO MANY OPPORTUNITIES.

TATI is based on the Farm To Table concept, which means that only ingredients from Hungarian producers end up in our restaurant and then on our plates. We believe in Hungarian producers, their fresh and seasonal ingredients, so we show them by highlighting all their beauty with seasonal dishes, familiar flavors, sustainably.

2025.06.04.