Welcome to TATI!
Tati is a fabulous restaurant in downtown Budapest, where Hungary’s rich culinary traditions, such as the iconic goulash and chicken paprikash, are reimagined with a modern touch. Guided by Chef Gábor Soóky’s passion for local ingredients and respect for nature, our menu is a testament to the harmonious blend of the old and the new.
freshly baked homemade bread, sausage crumbs, Bryndza cheese, bacon, semi-hard cheese from Baracska, pickle jam
Slow cooked beef cheek, bread dumplings,
hunter style gravy
Mangalica pork meatloaf, baked potatoes, jus
Vegetarian version available
beef, root vegetables, home-made noodles
Leg of lamb, spicy baked potatoes, red wine sauce
Kale, fermented carrot, green apple, cream
ham, semi-hard cheese from Baracska, sour cream with chives
OPENING HOURS
ALL RIGHTS RESERVED © 2023 | Privacy Policy
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.