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2025.06.04.

Paprika, Pálinka & Pumpkin Seed Oil: Capturing Summer in a Glass

2025.05.30.

From nettle to pine jus — These are the flavors of the forest in Tati’s kitchen

2024.12.20.

Farm to table new year’s eve dinner at Tati

2024.12.02.

Farm-to-bar cocktail menu at Tati: new fall/winter inspirations

2024.12.02.

Beetroot, Jerusalem Artichoke, and Venison: The Unique Flavors of the Autumn-Winter Season in Tati’s Kitchen