Pecznyik Béla

Ecofarm in Páhi - carrot, beet

Farm to table restaurant - Traditonal hungarian reataurant - Tati Budapest

Hungarian producers are exceptional. That’s why we consider it our mission to show you their ingredients to you. Get to know Béla Pecznyik and the Pecznyik Ecofarm in Páhi, who have been engaged in organic farming for 10 years, and the family has been engaged in agriculture for several generations.

We unconditionally share their goal: to deliver high-quality, Hungarian organic food to as many people as possible!

We are proud that we can be part of this with TATI: their carrots and beets appear on the menu at several points – most prominently in our dishes named after the ingredients!

Taste it in our restaurant and support the local producers with it!