At the Goat Cheese Manufactory of Etyek, artisan cheesemaking is not just a job, but rather a passion. After nearly a decade of experimentation, they believe that the essence of their cheeses lies in the details. Raised in the fresh air on the farmstead on their own organic certified hay, their goats thank for their care and love with high-quality milk.

This full-fledged goat’s milk is an indispensable ingredient in their products produced in the traditional way, constantly in high quality – which you can find and try in TATI!