At Tati farm to table restaurant, our goal is to offer a culinary experience that harmonizes with nature and supports a sustainable lifestyle. Our chef, Gábor Soóky, has crafted a unique vegan tasting menu that perfectly embodies this philosophy. Each dish is made from carefully selected, fresh ingredients sourced directly from our own farm and local producers.
Vegan Tasting Menu – A Unique Culinary Journey
1. Cabbage Strudel
A classic Hungarian strudel reimagined by Gábor Soóky into a vegan version. We serve fresh cabbage from Falusi Kosár in an egg-free pastry. The strudel is garnished with smooth vegan horseradish foam and caramelized onions, while Bedrock Farm’s micro mustard coral completes the harmony of flavors.
2. Seasonal Vegan Soup – Cold White Tomato Soup
Made from Szöjpkő Manufactory’s tomato water, this refreshing cold white tomato soup is enriched with vegan cream for a velvety texture. Topped with cucumber marinated in balsamic vinegar and rose jam, as well as our farm’s own sun-dried cherry tomatoes and crispy rice chips made from Valoryz rice. This dish is both vegan and gluten-free.
3. Pumpkin Stew
Our velouté-style pumpkin stew is made without any thickening agents, featuring buttercup squash sautéed with shallots, balanced with vegan cream and tomato vinegar. The dish is garnished with crispy pumpkin cubes and vegetable fritters made with potatoes, zucchini, and mushrooms. Completely gluten-free, this dish is a seasonal favorite!
4. Stuffed Peppers
We serve our vegan stuffed pepper in a pepper velouté sauce, accompanied by Valoryz rice, zucchini, and zakuska. The vegetable patty is rolled in oat flour, making it crispy on the outside while remaining soft inside. When serving, we cover it with roasted pepper and add crispy roasted baby potatoes on the side.
5. Walnut Dumplings
The perfect conclusion to our tasting menu is a classic potato-based dumpling made with almond flour and flaxseeds, making it entirely gluten-free. It’s topped with seasonal jam and caramelized walnut crumbs, finished with vegan whipped cream and garnished with fresh micro basil from Bedrock Farm.
Why Choose Our Vegan Tasting Menu?
- 100% Vegan and Sustainable: Every dish in our tasting menu is plant-based, with ingredients sourced from local farmers and our own farm.
- Fresh and Seasonal: Our dishes follow the rhythm of nature, ensuring that every season offers the freshest, highest quality ingredients.
- A Unique Experience: Chef Gábor Soóky’s creativity and dedication are reflected in every dish, providing a truly unique culinary experience.
Don’t miss this one-of-a-kind vegan gastronomic experience! Click the button below to book your table today and indulge in our expertly crafted vegan menu.
