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2024.12.20.

Farm to table new year’s eve dinner at Tati

2024.12.02.

Farm-to-bar cocktail menu at Tati: new fall/winter inspirations

2024.12.02.

Beetroot, Jerusalem Artichoke, and Venison: The Unique Flavors of the Autumn-Winter Season in Tati’s Kitchen

2024.09.09.

Vegan Tasting Menu – A Unique Sustainable Culinary Experience at Tati

2024.09.02.

The Journey of Ingredients in Tati’s Sustainable Cycle