Thank you for choosing TATI in the midst of bustling Budapest. We’re humbled to share with you a menu that’s close to our hearts. Drawing inspiration from our family farm and the vibrant seasons of Hungary, we’ve curated dishes that hope to resonate with your palate. With each plate, we aim to honor the essence of local ingredients and the tales they hold. As Chef Gábor Soóky’s handcrafted creations unfold before you, we genuinely hope they touch a chord, be it nostalgia or a new found delight. Your presence is our joy, and serving you, our privilege.


The TATI Team.


1: gluten; 2: rustaceans; 3: egg; 4: fish; 5: peanut; 6: soybean; 7: milk ; 8: nuts; 9: celery; 10: mustard; 11: sesame seeds; 12: sulphur-dioxide and sulphites; 13: lupin; 14: molluscs

(V) – vegan

Prices include the VAT. Please note that we have an additional 14% service charge.