Budapest is full of iconic sights, but the true spirit of the city is best discovered through its flavors.
At TATI, our Michelin-recommended kitchen has created tasting menus that showcase the defining flavors of Hungarian cuisine in a modern, refined way. There’s no need to browse a long menu or wonder what to try—our chef has already curated the perfect culinary journey, introducing you to the essential ingredients, traditions, and tastes that define Hungary’s rich gastronomic heritage.
Whether you choose our three-course lunch tasting menu for a first introduction to Hungarian cuisine or indulge in our five-course evening degustation menu, you can expect the same care, seasonal approach, and farm-to-table philosophy in every dish.
The perfect choice if you’d like to discover the flavors of Hungarian cuisine during the day. Three carefully curated courses showcase the season’s finest ingredients while reflecting TATI’s farm-to-table philosophy.
The entire tasting menu is also available in a fully vegan version, allowing every guest to enjoy the same culinary journey.
A complete culinary journey through the flavors of Hungary. Five thoughtfully composed courses unfold one after another, offering a deeper exploration of seasonal Hungarian cuisine and its contemporary interpretation.
The tasting menu is also available in a vegan version, featuring the same thoughtfully crafted, seasonal dishes and a carefully curated progression of flavors.
No one should have to miss out on experiencing the flavors of Hungarian cuisine.
Our vegan tasting menu is also available, created with the same creativity, the same care, and the same unforgettable experience.
Recommended by the Michelin Guide, TATI is created for those who seek more than just a meal.
Our tasting menus celebrate the defining flavors of Hungarian cuisine, shaped by seasonal ingredients and guided by our farm-to-table philosophy.
We reinterpret the dishes of Hungarian heritage through a modern lens, while remaining deeply connected to the authentic flavors of the past.
Our farm-to-table philosophy is at the heart of everything we do: locally sourced ingredients, fresh seasonal produce, and the traditions of Hungarian cuisine are brought together in a lighter, more refined expression.
In this way, first-time visitors to Hungary can discover the soul of Hungarian cuisine, while those who already know its traditional dishes can experience familiar flavors in a new and inspiring way.
Reserve your table and discover the flavors of tradition at TATI.
