Festive offers for the end of the year
Dear Guests, Our Baja-style Christmas fish soup with carp fillet and matchstick noodles is now available for takeaway pre-orders (5,500 HUF/portion) via info@tatibudapest.com or by phone at +36 70 578 6579 until December 20. Orders can be collected at Tati on December 23 between 11:00 and 17:00. On New Year’s Eve, we welcome guests in two seatings for an […]
Garlic by headlamp, caviar with champagne
Today, “farm-to-table” is often nothing more than decorative marketing. At Tati, however, the term means something entirely different: here, nature is not a buzzword, but a partner. The seasonal cycle is not a limitation, but a rhythm. Hungarian cuisine is not a dusty relic, but a living heritage—open to reinvention. Behind the Dohány Street restaurant […]
Nature, Poured into a Glass
Interview with Benjamin Magyar, General Manager of Tati, about Our New Wine List At Tati, beyond our focus on seasonal ingredients and sustainability, a special passion also shines through: a deep love for natural and organic wines. We sat down to discuss this with Benjamin Magyar, Tati’s general manager, who is not only a key […]
Paprika, Pálinka & Pumpkin Seed Oil: Capturing Summer in a Glass
Interview with Zénó Vállaji, Head Bartender at Tati, on the New Farm-to-Bar Cocktail Menu At Tati, rules are being rewritten not just on the plate, but in the glass as well. The nature-inspired, seasonal philosophy is reflected in the cocktail selection too—resulting in a bold yet refined menu created under the farm-to-bar concept. Zénó Vállaji, […]
From nettle to pine jus — These are the flavors of the forest in Tati’s kitchen
Interview with Gábor Soóky, Head Chef of Tati Tati’s philosophy is simple yet bold: a return to nature, respect for local producers, vegetable-forward dishes, and a contemporary approach to classic Hungarian cuisine — without compromise. In this interview, Gábor Soóky, head chef at Tati, shares how these unique dishes are created, the technological and creative […]
Farm to table new year’s eve dinner at Tati
We say goodbye to 2024 the way we spent the whole year – sustainably, with local flavours, Hungarian ingredients and a familiar atmosphere. The holiday is known for its food, so traditional dishes have all found a place on our New Year’s Eve menu, with a well-known twist that permeates TATI. We look forward to […]
Farm-to-bar cocktail menu at Tati: new fall/winter inspirations
Zénó Vállaji, the dedicated head bartender of Tati, has nearly a decade of experience in the hospitality industry. Throughout his career, he has explored almost every aspect of the field, from being a chef to serving, until he discovered his true passion behind the bar. He has tested his multifaceted skills in numerous bartender and […]
Beetroot, Jerusalem Artichoke, and Venison: The Unique Flavors of the Autumn-Winter Season in Tati’s Kitchen
The changing seasons bring new opportunities and challenges to the world of gastronomy. Chef Gábor Soóky, from the farm-to-table restaurant Tati, shared insights about the exciting use of seasonal ingredients in their autumn-winter menu, the philosophy behind the renewed selection, and how local products are transformed into dishes where the flavors of nature meet sustainability. […]
Vegan Tasting Menu – A Unique Sustainable Culinary Experience at Tati
At Tati farm to table restaurant, our goal is to offer a culinary experience that harmonizes with nature and supports a sustainable lifestyle. Our chef, Gábor Soóky, has crafted a unique vegan tasting menu that perfectly embodies this philosophy. Each dish is made from carefully selected, fresh ingredients sourced directly from our own farm and […]
The Journey of Ingredients in Tati’s Sustainable Cycle
Local, Hungarian ingredients, carefully selected from small-scale producers, play a central role in the life of Tati farm-to-table restaurant. However, this year has brought a special milestone for us: we launched our own composting facility, which enables us to fully recycle the green waste generated in our restaurant. This step not only strengthens our commitment […]
