Composting – How We Reduce Food Waste Sustainably at Tati
What is composting? It’s a simple yet effective way to contribute to our environment. In recent years, there has been increasing attention on managing food waste and sustainable agriculture. But what can restaurants do to contribute to the solution? The answer lies in sustainable practices. Composting isn’t just an effective way for reducing food waste; […]
Spájz Szörp
Keszthely – syrups
Csoroszlya Farm
Vértes – organic flour
Szőrös és Kisjuhász Farm
Lajosmizse – Meyer lemon
Edit Juhász
Alsónémedi – peaked head cabbage
Goat Cheese Manufactory of Etyek
Goat Cheese
Honest Toil
Extra virgin olive oil
Pecznyik Béla
Ecofarm in Páhi – carrot, beet
