Zala, where green forests and traditions meet
The Tati Origins journey continues This time, we head to Zala – a land of dense forests, rolling hills and rich culinary treasures – bringing a true regional classic to the TATI table, reimagined. Rather than following one specific, rigid recipe, we take inspiration from a traditional dish itself: burgonyaprósza, the regional potato prósza. We […]
SEASONAL REFRESH ON A PLATE
At TATI, summer is about more than sunshine, exceptional food and refreshing drinks. It’s a celebration of nature’s finest seasonal ingredients. Our summer menu is built around our farm-to-table philosophy, seasonality and freshness, bringing the very best of the season to every plate. To take you behind the scenes and reveal how this year’s summer […]
Csallóköz: Where Memories and Flavours Meet
The TATI Origins journey continues. Each month brings a new destination and a new story to life. We revisit deeply rooted memories that not only inspire our Head Chef, but also bring our plates to life. This time, our journey takes us to the Highlands, to the Csallóköz region, where the winding Danube embraces a […]
Hajdúság: Mutton Stew, Memories and Shared Tables
The Heritage of Hajdúság on the Plate TATI Origins is not only about recipes. It is about people, memories, and the stories that have shaped Hungarian cuisine for generations. Where the Memories Begin This June, we brought the flavours of Hajdúság to TATI, where mutton stew has long been a defining dish of shared meals […]
Flavours of the forest, through memory — Bakony and the Bakonyi szelet
The Bakony as inspiration In the fourth edition of our TATI Origins series, we turn our focus to the Bakony, a region defined by its forests, wild mushrooms, and high-quality pork. The story behind the name The term “Bakonyi” refers to the mountain region itself, long known for its rich forest ingredients and acorn-fed pork. […]
A Region in Sweet Form – Bobajka and Transcarpathia
A new chapter in the TATI Origins series With our TATI Origins series, we bring the flavours of Hungary’s diverse regions to the table month by month, and this April, we turn towards something sweet. This time, Transcarpathia takes centre stage, where an iconic dessert passed down through generations, bobajka inspired our latest creation. Bobajka, […]
Stories of the Regions on the Plate – Vas County the TATI way
When Regions Tell Their Stories For TATI – Farm to Table Restaurant in Budapest, gastronomy is not only about dishes. It is about stories, memories, and the origin of ingredients. As a Michelin Guide recommended restaurant, one of our latest initiatives is the TATI Origins regional series, where each month we bring an iconic dish […]
Regions on the Table – Flavours of Hungary, the TATI Way
What farm to table means at TATI At TATI, farm to table is not a trend, it is a foundation. It is a way of thinking that begins with the origin of the ingredient and ends at the guest’s table. For us, this means knowing where our ingredients come from, working closely with our producers, and […]
Festive offers for the end of the year
Dear Guests, Our Baja-style Christmas fish soup with carp fillet and matchstick noodles is now available for takeaway pre-orders (5,500 HUF/portion) via info@tatibudapest.com or by phone at +36 70 578 6579 until December 20. Orders can be collected at Tati on December 23 between 11:00 and 17:00. On New Year’s Eve, we welcome guests in two seatings for an […]
Garlic by headlamp, caviar with champagne
Today, “farm-to-table” is often nothing more than decorative marketing. At Tati, however, the term means something entirely different: here, nature is not a buzzword, but a partner. The seasonal cycle is not a limitation, but a rhythm. Hungarian cuisine is not a dusty relic, but a living heritage—open to reinvention. Behind the Dohány Street restaurant […]