Farm to table new year’s eve dinner at Tati
We say goodbye to 2024 the way we spent the whole year – sustainably, with local flavours, Hungarian ingredients and a familiar atmosphere. The holiday is known for its food, so traditional dishes have all found a place on our New Year’s Eve menu, with a well-known twist that permeates TATI. We look forward to […]
Farm-to-bar cocktail menu at Tati: new fall/winter inspirations
Zénó Vállaji, the dedicated head bartender of Tati, has nearly a decade of experience in the hospitality industry. Throughout his career, he has explored almost every aspect of the field, from being a chef to serving, until he discovered his true passion behind the bar. He has tested his multifaceted skills in numerous bartender and […]
Beetroot, Jerusalem Artichoke, and Venison: The Unique Flavors of the Autumn-Winter Season in Tati’s Kitchen
The changing seasons bring new opportunities and challenges to the world of gastronomy. Chef Gábor Soóky, from the farm-to-table restaurant Tati, shared insights about the exciting use of seasonal ingredients in their autumn-winter menu, the philosophy behind the renewed selection, and how local products are transformed into dishes where the flavors of nature meet sustainability. […]
Vegan Tasting Menu – A Unique Sustainable Culinary Experience at Tati
At Tati farm to table restaurant, our goal is to offer a culinary experience that harmonizes with nature and supports a sustainable lifestyle. Our chef, Gábor Soóky, has crafted a unique vegan tasting menu that perfectly embodies this philosophy. Each dish is made from carefully selected, fresh ingredients sourced directly from our own farm and […]
The Journey of Ingredients in Tati’s Sustainable Cycle
Local, Hungarian ingredients, carefully selected from small-scale producers, play a central role in the life of Tati farm-to-table restaurant. However, this year has brought a special milestone for us: we launched our own composting facility, which enables us to fully recycle the green waste generated in our restaurant. This step not only strengthens our commitment […]
Discover the specialities of Hungarian gastronomy with the Tati farm-to-table tasting menu
If you visit Hungary, one thing is certain: you cannot miss the magical flavors of Hungarian cuisine! The Michelin-recommended Tati farm-to-table restaurant has created a tasting menu that guarantees an unforgettable culinary experience. This menu was dreamed up by Tati’s chef, Gábor Soóky, featuring classic and popular Hungarian dishes that will captivate the hearts of […]
Natural and organic wines at Tati – Interview with Benjamin Magyar
In our interview with Benjamin Magyar, general manager of Tati, we discussed the current status of natural and organic wines, their potential, and their prominent role at Tati. Beni has been working in the hospitality industry for 11 years, has been a key member of Tati team since its opening, and also created our wine […]
Preorder our Easter selection
Festive idyll at TATI — and at home. Our Easter selection will be available as daily specials from 30 March to 1 April, and you can also take them home if you order by 28 March: write an email to info@tatibudapest.com or call us at +36 70 578 6579. What’s in our farm to table […]
Composting – How We Reduce Food Waste Sustainably at Tati
What is composting? It’s a simple yet effective way to contribute to our environment. In recent years, there has been increasing attention on managing food waste and sustainable agriculture. But what can restaurants do to contribute to the solution? The answer lies in sustainable practices. Composting isn’t just an effective way for reducing food waste; […]
Spájz Szörp
Keszthely – syrups
